7 to 8 large tart cooking apples (9 cups), peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 eggs
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup Butter, melted
Vanilla Ice cream
Heat oven to 350°F. Place sliced apples in ungreased 13×9-inch baking pan.
Stir together 3/4 cup sugar and 1/2 teaspoon cinnamon in small bowl; sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake for 40 to 50 minutes or until lightly browned and apples are tender. Serve warm with ice cream, if desired.
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