
I cannot tell you how delicious this recipe is from allrecipes.com. This is the most delicious coffee cake I’ve had. Butter on toppings is a bit too much but you can always adjust it.
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
2 tablespoons butter, melted
1 1/2 cups sliced fresh strawberries
Topping:
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup cold butter
1/4 cup chopped pecans (optional)
Directions:
Preheat oven to 375 degrees.
In a large bowl, combine the flour, sugar, baking powder and salt.
In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened.
Pour into a greased 8-in. square baking dish. Top with strawberries.
For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Stir in pecans if desired; sprinkle over strawberries.
Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.









When Steven and I went to Portland, we visited his friend who works at a coffee shop. He made this design for Steven’s coffee. I love how he does it. I would’ve enjoyed it more if I drink coffee. He also makes heart design.

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