Steven was sick last Thursday so I made him something I have never done before… bake my own bread. I searched far and wide on the internet for a good recipe and found Buttery Pan Rolls. He loves our Pan De Sal (Philippine bread) but it’s too hard to make.
Pan Rolls
2 3/4 c all-purpose flour
2 tbsp sugar
1 tsp salt
3/4 tsp active dry yeast
3/4 c milk
70 grms butter
In a bowl, combine 1 3/4 cups of flour, sugar, salt and yeast. Stir and set aside.
In a saucepan, combine milk, water, and 55 grms of butter. Cook on medium heat until butter melts. Stir occasionally then remove from heat and let mixture cool to 49-54 degrees.
Gradually add liquid mixture to flour mixture and beat at low speed of an electric mixer. Then beat for 2 minutes at high speed. Stir in gradually the remaining flour to make a soft dough. Place dough on a lightly floured surface and knead until smooth and elastic. Place dough in a well greased bowl and turn to grease top. Cover and let rise in a warm place for 1 hr 10 min.
Punch down dough. Cover and let rest for another 10 min.
Melt remaining butter.
Take the dough and shape it into balls. I made 15 balls out of this dough. Dip in melted butter and place it in a greased baking sheet pans. Cover and let rise for another 45 min.
Preheat oven to 375 degrees. Bake rolls for 15 minutes or until golden. You can brush it with remaining butter but I didn’t anymore. It’s nice to eat it fresh from the oven.
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