
Steven asked me on a date at a Greek restaurant called Anatolia’s. This was the appetizer we tried. It’s deep fried goat cheese with lemon. It’s really oily but it was good. This is for my entry for Yummy Sunday.

Steven asked me on a date at a Greek restaurant called Anatolia’s. This was the appetizer we tried. It’s deep fried goat cheese with lemon. It’s really oily but it was good. This is for my entry for Yummy Sunday.
My Yummy Sunday post is our breakfast this morning. Steven made it for me (sweet!) and as you can see in the other plate there’s rice. Yes, that’s for me. He made sure I had rice because my meal won’t be complete without it.
I made enchilada but I did it the wrong way. I was suppose to cover the top one with another flour tortilla. It still tasted good but it would’ve been nicer if I did it the right way.
Steven served me for my snack the Coconut Cream Custard and hot cocoa with whip cream. It was really delicious. His office mate made the coconut one and it was really super good. I really wonder how she made the chocolate.


I made this for dinner. I love the fish called Tilapia so I seasoned it with salt, pepper, garlic powder, and oregano. I then fry it in vegetable oil. The broccoli is stir fried with garlic, tomato, soy sauce. I just added seasoning to taste. This is all for my Yummy Sunday. You can post your food shots there.
I am late but this one is burritos with chicken, rice, and black beans. Steven added the beans because I made it too sour and couldn’t take it. It was suppose to be just chicken and rice. When he added the beans it tasted so much better. Anyway, that’s my Yummy Sunday!
My very own Foccacia bread. Whenever we have spaghetti now, I always bake one to go with it. It’s really delicious. I am late with the Yummy Sunday post.
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